Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   Chlorine 50 °F or label
Food Temperatures:   imitation crab meat 15; coleslaw 50* time/temp o.k.; chicken breast 41; coleslaw 41; sausage gravy 155; carrots 161; rice 135; sausage 41; chicken 41; hamburger 7; choc. pie 41; ice cream 12; creamer 39; salad dressing 41; milk 41
 
General Comments
Haccp: discussed keeping hand sinks clean and in proper working order.

No follow up required. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/07/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED VARIOUS FOODS IN UPRIGHT FREEZER NOT PROPERLY LABELED. PLEASE LABEL WITH ITEM AND DATE. (750.100) NEXT INSPECTION
8  OBSERVED ICE PLACED DIRECTLY ON RAW CHICKEN. ICE CANNOT BE PLACED DIRECTLY ON FOOD. ICE REMOVED. (750.130) NEXT INSPECTION
9  OBSERVED TONGS LYING IN LETTUCE IN COOLER IN WAITRESS STATION. PLEASE PLACE ON A CLEAN, DRY SURFACE. (750.280) NEXT INSPECTION
14  OBSERVED BROKEN PLASTIC CONTAINER USED FOR STORING LIDS ON WIRE RACK BY BACK PREP/COOKING AREA. PLEASE REPLACE. (750.600) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. RUST ON SHELVES WHERE BREAD IS KEPT IN COOK'S LINE, 2. RUST ON LOWER SHELF OF STEAM TABLE, 3. RUST ON LOWER SHELF BY DISH WASHING MACHINE, 4. RUST ON WIRE RACKS IN WALK IN COOLER AND BACK STORAGE AREA, 5. RUST ON SHELVES OF MILK COOLER TABLE IN WAITRESS STATION. PLEASE REPAIR, REPLACE OR REPAINT. (750.690) NEXT INSPECTION
16  OBSERVED THE SPRAY NOZZLE AND TOPS OF DETERGENT BUCKETS BY MECHANICAL DISH WASHING MACHINE IN NEED OF CLEANING; OBSERVED CLEAN PANS BEING STORED WET. PLEASE MAKE SURE ALL PANS ARE COMPLETELY AIR DRIED BEFORE STORING; KEEP ALL DISH WASHING AREAS CLEAN AT ALL TIMES. (750.830) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. SIDES AND INSIDE OF DEEP FRYER CABINETS, 2. BLENDER ON BACK PREP TABLE (BY SLICER) 3. SIDES OF STOVES, 4. TOPS OF ALL STORAGE BUCKETS IN DRY STORAGE. PLEASE CLEAN. (750.800) NEXT INSPECTION
36  OBSERVED CHIPPED TILES IN FLOOR BY MEAT GRINDER AND BACK STORAGE ROOM; OBSERVED THE FLOOR IN THE WALK IN FREEZER AND UNDER SALAD DRESSING COOLER IN WAITRESS STATION IN NEED OF CLEANING. PLEASE REPAIR AND CLEAN FLOORS. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING SURFACES TO BE IMPROPER: 1. COVE BASE NOT ADHERED TO WALL PROPERLY IN BACK COOKING AREA, 2. CRACKED/MISSING CEILING TILES OVER MOP SINK AND CAN RACK, 3. CHIPPED PAINT ON WALLS BY BIG MIXER AND BACK ROOM, 4. CHIPPED PAINT ON CEILING IN BACK ROOM. PLEASE REPAIR AND REPAINT. (750.1210) OBSERVED THE FOLLOWING WALLS IN NEED OF CLEANING: 1. BY DEEP FRYERS AND BEHIND STOVES, 2. BEHIND GARBAGE CAN BY 3-BAY SINK, 3. WALLS IN BACK COOKING AREA. PLEASE CLEAN. (750.1220) NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT FIXTURES TO BE IMPROPER: 1. NO SHIELDS FOR LIGHTS IN COOK'S AREA AND BACK ROOM, 2. CRACKED LIGHT SHIELD OVER PREP TABLE BY DISH WASHING MACHINE, 3. DIRTY LIGHT FIXTURE OVER COOK'S AREA. PLEASE PROVIDE LIGHT SHIELDS FOR ALL LIGHT BULBS AND KEEP FIXTURES AND SHIELDS CLEAN. (750.1240) NEXT INSPECTION
42  OBSERVED MOPS STORED IMPROPERLY. PLEASE SANITIZE AND HANG TO DRY AFTER EVERY USE. (750.1390) NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/07/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/07/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85